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MFG 2100P - Good Manufacturing Practices |
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Associated Term:
Fall 2024
Learning Objectives: Introduction to cGMPs as required by the FSMA Preventive Controls for Human Food regulation (21CFR Part 117 Subpart B The biological (pathogens, etc.), chemical (cleaning chemicals, allergens, etc.), and physical hazards The documentation (procedures, monitoring worksheets, etc.) needed for compliance Employee training and strategies for successful implementation How to create an Internal Auditing Program to verify compliance to cGMPs Required Materials: Computer and internet access Technical Requirements: |
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