Syllabus Information |
Fall 2024
Sep 19, 2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| MFG 2101P - Food Allergens |
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Associated Term:
Fall 2024
Learning Objectives: • An introduction to the most common food allergens in the United States and their symptoms • The biological reaction that causes allergenic reactions • The food allergen labeling requirements for America and beyond • How to create and implement an Allergen Control Program in your facility and the documentation necessary for compliance • How to validate and maintain this program to ensure sustained control and prevent allergenic cross-contact Required Materials: Computer and access to the Internet Technical Requirements: |
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