Syllabus Information |
Fall 2024
Nov 13, 2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| MFG 2102P - HACCP Food Beverage Mfg |
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Associated Term:
Fall 2024
Learning Objectives: • Food Safety compliance requirements for applicable governmental agencies • How to identify biological, chemical, and physical hazards and several prerequisite programs that can help control them • How to create a hazard analysis and critical control points for controlling severe hazards in your process • How to develop critical limits, monitoring procedures, and corrective actions to ensure this control • The five preliminary steps and seven principles necessary to create a HACCP Plan and the documentation needed to maintain it • The verification and validation necessary to ensure HACCP compliance Required Materials: Technical Requirements: Student notebook |
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