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MFG 2104P - Food Facility Cleaning |
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Associated Term:
Fall 2024
Learning Objectives: • Regulatory requirements for Sanitation Programs for both FDA and USDA. • A wide variety of cleaning options for food manufacturing and what option will work best for your facility. • Methodology for development of Sanitation Standard Operating Procedures (SSOPs) and support documentation. • Different verification activities that ensure your cleaning program is effective. • Methods of trouble shooting and preventing issues caused by poor sanitation. Required Materials: Computer and access to the internet Technical Requirements: |
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