Syllabus Information |
Fall 2024
Nov 13, 2024 |
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| MFG 2105P - Food Micro Control Hazards |
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Associated Term:
Fall 2024
Learning Objectives: • Basics of food microbiology and the major groups of concern for food production. • Governmental microbial requirements from the USDA, FDA, and Georgia Department of Agriculture. • Methods to identify microbial hazards and create control plans. • Creation process for written microbial control procedures and an environmental monitoring program. • Testing and validation processes to ensure sustained control and prevention of microbial cross-contamination through your program. Required Materials: Computer and access to the internet. Technical Requirements: |
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