Detailed Course Information |
Fall 2024
Mar 12, 2025 |
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| MFG 2104P - Food Facility Cleaning |
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Effective cleaning and sanitation practices are vital to manufacturing safety and ensuring the production of high-quality food products. It is also required by governmental agencies such as the Federal Drug Administration (FDA), and both the United States (USDA) and the Georgia Departments of Agriculture. This 4-hour self-paced, online (asynchronous) course will teach you the components needed to create and maintain an effective Sanitation Program. This course will also serve as a foundational prerequisite program for any HACCP and Food Safety Plan.
Note: The course contains knowledge checks and a score of 70% or higher must be earned on each knowledge check to successfully pass the course.
0.350 Continuing Education Units 3.500 Lecture hours Syllabus Available Grade Basis: Z GaMEP Mfg Extension Partner Division Professional Education Department Course Attributes: PE-LI Online | Asynchronous |
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